Bioresource Information Tool

Sample: Food waste - Bread Lübeck DECISIVE project
Material
Food waste: Bread
Location
Lübeck
Sources
Walk et al. 2021a

Sampling was conducted following the procedure described in several German waste sorting guidelines (Intecus GmbH, 2014; Kehres and Günther, 2017). For each campaign, source-separated BW and RW were collected on the regular collection day and, in the case of bi-weekly collection frequency, also in the week in between.

Raw view
Recorded mass-related component measurements as provided. For the normalized composition view, see below.
Normalized view below
No component measurements.
Measurements that are not part of the mass composition breakdown.
No properties recorded. Log in to add properties.
Mass-related Measurements
Normalized view
Derived from the raw mass-related measurements above. Each group is normalized to 100%, and missing fractions are shown as Other.
View raw measurements
Component Share
% of Fresh Matter (FM)
Fresh Matter (FM) 100.0 ± 0.0%
Component Share
% of Fresh Matter (FM)
Water 77.2 ± 0.0%
Total Solids (TS) 22.8 ± 0.0%
Component Share
% of Total Solids (TS)
Carbon 44.0 ± 0.0%
Oxygen 41.1 ± 0.0%
Hydrogen 8.9 ± 0.0%
Nitrogen 2.2 ± 0.0%
Sulphur 0.2 ± 0.0%
Other 3.7 ± 0.0%