Food waste - Bread Lübeck DECISIVE project Food waste: Bread
Identity

Food waste - Bread Lübeck DECISIVE project

Food waste: Bread
Sampling was conducted following the procedure described in several German waste sorting guidelines (Intecus GmbH, 2014; Kehres and Günther, 2017). …
Standalone sample Lübeck Normalized view available
Context

About this sample

Material
Food waste: Bread
Location
Lübeck
Sources
Quality and provenance

At a glance

Composition data
0
Other sample properties
0
Composition groups
3
Raw data groups
0
Completeness
50%
3 of 6 checks complete
Normalization
Available
1 linked source

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Measurements
Measurement workspace
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Composition data
Raw mass-related component measurements grouped by composition category. Use the normalized composition view below when you want shares that sum to 100% within a group.
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Mass-related Measurements
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Saved composition groups for this sample. These cards reflect the stored composition records rather than an on-the-fly derivation from the raw measurements above.
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Total Material
Saved composition % of Fresh Matter (FM)
Component Share
% of Fresh Matter (FM)
Fresh Matter (FM) 100.0 ± 0.0%
Solids/Water
Saved composition % of Fresh Matter (FM)
Component Share
% of Fresh Matter (FM)
Water 77.2 ± 0.0%
Total Solids (TS) 22.8 ± 0.0%
Chemical Elements
Saved composition % of Total Solids (TS)
Component Share
% of Total Solids (TS)
Carbon 44.0 ± 0.0%
Oxygen 41.1 ± 0.0%
Hydrogen 8.9 ± 0.0%
Nitrogen 2.2 ± 0.0%
Sulphur 0.2 ± 0.0%
Other 3.7 ± 0.0%
Quality and provenance
Data basis and interpretation
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  • Normalized groups sum to 100%, and any missing fraction is shown as Other.
  • Basis components, units, sample sizes, methods, sources, and comments are shown inline where available.
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Linked provenance
1 source